RedRice was brewed at the Kiuchi Brewery in Ibaraki Japan. With a name like RedRice, I was hoping for a beer resembling the American red ales. Boy was I in for a shock. Otherwise, I expected something light and refreshing reminiscent of the other Japanese beers I’ve had. Unlike the other well-known Japanese beers, Sapparo and Asahi most notably, this beer was anything but light and refreshing. To say it in a positive way, it was a unique beer experience.
The first thing I noticed about this beer was the price. At over $5 a bottle, I’d have been much happier with a six-pack of something a bit more modest. The second thing I noticed about this beer was the horrible taste. The worst cough syrup I’d ever had was much more pleasant than the first sip of this beer. However, as I continued through this beer, the medicinal quality was limited to only the aftertaste. I have to wonder if something went horribly wrong with this batch, but for the price, I won’t be trying it again to find out. Honestly, the more I drink it, the less appalling it is. However, now that it’s done, I’m very happy to put this beer behind me. I gagged a little bit on the last swallow.
Would I buy this beer again? Hell no. Should you buy this beer? Hell no.
I wanted to give this beer a higher score, but no one should be asked to pay $5 for that experience. This is my first 1/5 cap beer.